2 tablespoons vegetable oil

1 tablespoon white vinegar

1 pound salmon fillets

1. Mix Marinade Mix, water, oil and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.